|
|
Sold Out
Book Categories |
SECTION 1. INTRODUCTION
Unit 1. Professionalism
SECTION 2. NUTRITION, SAFETY, AND SCIENCE
Unit 2. Nutrition
Unit 3. Sanitation and Safety
Unit 4. Food Science
SECTION 3. CULINARY MATH AND RECIPES
Unit 5. Culinary Math
Unit 6. Recipes
SECTION 4. TOOLS AND EQUIPMENT
Unit 7. Equipment Identification
Unit 8. Knife Skills
SECTION 5. INGREDIENTS
Unit 9. Dairy and Dry Goods
Unit 10. Meat and Poultry
Unit 11. Fish Identification and Fabrication
Unit 12. Fresh Produce Identification and Handling
Unit 13. Basic Mise en Place Techniques
SECTION 6. STOCKS, SOUPS, AND SAUCES
Unit 14. Stocks
Unit 15. Soups
Unit 16. Sauces
SECTION 7. DRY HEAT TECHNIQUES
Unit 17. Sautéing
Unit 18. Frying
Unit 19. Roasting
Unit 20. Barbecuing
Unit 21. Grilling and Broiling
SECTION 8. MOIST HEAT TECHNIQUES
Unit 22. Braising and Stewing
Unit 23. Shallow Poaching and Steaming
Unit 24. Poaching and Simmering
SECTION 9. COMPLETING THE PLATE
Unit 25. Vegetables
Unit 26. Starches
SECTION 10. PANTRY
Unit 27. Breakfast
Unit 28. Salads and Dressings
Unit 29. Sandwiches
SECTION 11. GARDE MANGER
Unit 30. Garde-manger
Unit 31. Hors d’oeuvres and appetizers
SECTION 12. BAKING
Unit 32. Baking
SECTION 13. ADVANCED TOPICS
Unit 33. Flavor Dynamics
Unit 34. Presentation
SECTION 14. CUISINES OF THE WORLD
Unit 35. Europe
Unit 36. Asia
Unit 37. The Americas
Appendices
Glossary with phonetic pronunciations.
Conversion Tables: temperature, weight, volume.
Volume and weight conversions for Selected Foods.
Pan Sizes.
Scoop and ladle sizes.
Can sizes.
Sample HACCP Recipe.
Suggested Reading List.
Magazines, Journals, and Periodicals.
Professional Organizations.
| Price | Condition | Delivery | Seller | Action |
| $105.03 | Digital |
| WonderClub |
Kevin Ledoux
reviewed Culinary Fundamentals on August 03, 2014 Culinary Fundamentals
Definitely for the more gourmet and professional side of things (caterers, bakers, etc.). Lot of good tips, but not many recipes that will enter into my annual repertoire, so 2.5 and farewell.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Culinary Fundamentals
X
This Item is in Your Inventory
Culinary Fundamentals
X
You must be logged in to review the productsX
X
X
Add Culinary Fundamentals, Wherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a found, Culinary Fundamentals to the inventory that you are selling on WonderClubX
X
Add Culinary Fundamentals, Wherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a found, Culinary Fundamentals to your collection on WonderClub |
