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Illustrated Guide to Food Preparation Book

Illustrated Guide to Food Preparation
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Illustrated Guide to Food Preparation, This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparat, Illustrated Guide to Food Preparation
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Digital Copy
PDF format
Original Magazine
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  • Illustrated Guide to Food Preparation
  • Written by author Margaret McWilliams
  • Published by Prentice Hall, 2005/01/26
  • This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparat
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Book Categories

Authors

  1. Laboratory Basics.
  2. Vegetables.
  3. Fruits.
  4. Salads and Salad Dressings.
  5. Starch and Cereal Cookery.
  6. Milk and Cheese.
  7. Meats, Poultry, and Fish.
  8. Egg Cookery.
  9. Breads.
  10. Cakes and Cookies.
  11. Pies.
  12. Sugar Cookery.
  13. Beverages.
  14. Gelatin.
  15. Meal Management.
  16. Food Preservation.

Index.


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Illustrated Guide to Food Preparation, This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the <i>Illustrated Guide to Food Preparat, Illustrated Guide to Food Preparation

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Illustrated Guide to Food Preparation, This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the <i>Illustrated Guide to Food Preparat, Illustrated Guide to Food Preparation

Illustrated Guide to Food Preparation

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Illustrated Guide to Food Preparation, This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the <i>Illustrated Guide to Food Preparat, Illustrated Guide to Food Preparation

Illustrated Guide to Food Preparation

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