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Alison Hanover
reviewed Biochemistry of Fruits and Their Products (Food science and technology) (v. 1) on November 21, 2011
Biochemistry of Fruits and Their Products
A very simple book examining the science and history behind everyday objects and activities, using the outline of a day in the life, following the author from getting up in the morning to going to bed at night. With lots of fascinating facts and photographs, and written in a very readable conversational style, this is a great book for some leisure reading.
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