Encyclopedia of Human Nutrition, Four-Volume Set, Vol. 4 Book

Adipose tissue Adolescents: Nutritional Requirements Adolescents: Nutritional Problems Aging Alcohol: Absorption, Metabolism and Physiological Effects Alcohol: Disease Risk and Beneficial Effects Alcohol: Effects of Consumption on Diet and Nutritional Status Aluminum Amino Acids: Chemistry and Classification Amino Acids: Metabolism Amino Acids: Specific Functions Anemia: Iron-Deficiency Anemia Anemia: Megaloblastic Anemia Antioxidants: Diet and Antioxidant Defense Antioxidants: Observational Studies Antioxidants: Intervention Studies Appetite: Physiological and Neurobiological Aspects Appetite: Psychobiological and Behavioral Aspects Arthritis Ascorbic Acid: Physiology, Dietary Sources and Requirements Ascorbic Acid: Deficiency States Behavior Bioavailability Biotin Body Composition Bone Brain and Nervous System Breast Feeding Burns Patients Caffeine Calcium Cancer: Epidemiology and Associations Between Diet and Cancer Cancer: Epidemiology of Gastrointestinal Cancers Other Than Colorectal Cancers Cancer: Epidemiology of Lung Cancer Cancer: Dietary Management Cancer: Effects on Nutritional Status Cancer: Carcinogenic Substances in Food Carbohydrates: Chemistry and Classification Carbohydrates: Regulation of Metabolism Carbohydrates: Requirements and Dietary Importance Carbohydrates: Resistant Starch and Oligosaccharides Carotenoids: Chemistry, Sources and Physiology Carotenoids: Epidemiology of Health Effects Cereal Grains Children: Nutritional Requirements Children: Nutritional Problems Cholesterol: Sources, Absorption, Function and Metabolism Cholesterol: Factors Determining Blood Levels Choline and Phosphatidylcholine Chromium Cobalamins Celiac Disease Cofactors: Inorganic Cofactors: Organic Colon: Structure and Function Colon: Disorders Colon: Nutritional Management of Disorders Complementary Feeding Copper Coronary Heart Disease: Hemostatic Factors Coronary Heart Disease: Lipid Theory Coronary Heart Disease: Prevention Cystic Fibrosis Cytokines Dairy Products Dehydration Dental Disease Diabetes Mellitus: Etiology and Epidemiology Diabetes Mellitus: Classification and Chemical Pathology Diabetes Mellitus: Dietary Management Diarrheal Diseases Dietary Fiber: Physiological Effects and Effects on Absorption Dietary Fiber: Potential Role in Etiology of Disease Dietary Fiber: Role in Nutritional Management of Disease Dietary Guidelines, International Perspectives Dietary Intake Measurement: Methodology Dietary Intake Measurement: Validation Dietary Surveys Dietetics Drug-Nutrient Interactions Early Origins of Disease: Fetal Early Origins of Disease: Non-Fetal Eating Disorders: Anorexia Nervosa Eating Disorders: Bulimia Nervosa Eating Disorders: Binge Eating Eggs Electrolytes: Acid-Base Balance Electrolytes: Water-Electrolyte Balance Energy: Metabolism Energy: Balance Energy: Requirements Energy: Adaptation Energy Expenditure: Indirect Calorimetry Energy Expenditure: Doubly Labeled Water Exercise: Beneficial Effects Exercise: Diet and Exercise Famine Fats and Oils Fatty Acids: Metabolism Fatty Acids: Monounsaturated Fatty Acids: Omega-3 Polyunsaturated Fatty Acids: Omega-6 Polyunsaturated Fatty Acids: Saturated Fatty Acids: Trans Fatty Acids Fertility Fish Folic Acid Food Allergies: Etiology Food Allergies: Diagnosis and Management Food Choice, Influencing Factors Food Composition Data Food Folklore Food Fortification: Developed Countries Food Fortification: Developing Countries Food Intolerance Food Safety: Mycotoxins Food Safety: Pesticides Food Safety: Bacterial Contamination Food Safety: Other Contaminants Food Safety: Heavy Metals Fructose Fruits and Vegetables Functional Foods: Health Effects and Clinical Applications Functional Foods: Regulatory Aspects Galactose Gall Bladder Disorders Glucose: Chemistry and Dietary Sources Glucose: Metabolism and Maintenance of Blood Glucose Level Glucose: Glucose Tolerance Glycemic Index Gout Growth and Development, Physiological Aspects Growth Monitoring Handicap: Downs Syndrome Handicap: Prader-Willi Syndrome Handicap: Cerebral Palsy Homocysteine Hunger Hyperactivity Hyperlipidemia: Overview Hyperlipidemia: Nutritional Management Hypertension: Etiology Hypertension: Dietary Factors Hypertension: Nutritional Management Hypoglycemia Immunity: Physiological Aspects Immunity: Effects of Iron & Zinc Inborn Errors of Metabolism: Classification and Biochemical Aspects Inborn Errors of Metabolism: Nutritional Management of Phenylketonuria Infants: Nutritional Requirements Infants: Feeding Problems Infection: Nutritional Interactions Infection: Nutritional Management in Adults Iodine: Physiology, Dietary Sources and Requirements Iodine: Deficiency Disorders Iron Ketosis Lactation: Physiology Lactation: Dietary Requirements Lactose Intolerance Legumes Lipids: Chemistry and Classification Lipids: Composition and Role of Phospholipids Lipoproteins Liver Disorders Low Birthweight and Preterm Infants: Causes, Prevalence and Prevention Low Birthweight and Preterm Infants: Nutritional Management Lung Diseases Lycopenes and Related Compounds Magnesium Malabsorption Syndromes Malnutrition: Primary, Causes Epidemiology and Prevention Malnutrition: Secondary, Diagnosis and Management Manganese Meal Size and Frequency Meat, Poultry and Meat Products Microbiota of the Intestine: Prebiotics Microbiota of the Intestine: Probiotics Niacin Nucleic Acids Nutrient-Gene Interactions: Molecular Aspects Nutrient-Gene Interactions: Health Implications Nutrient Requirements, International Perspectives Nutrition Policies In Developing and Developed Countries Nutrition Transition, Diet Change and its Implications Nutritional Assessment: Anthropometry Nutritional Assessment: Biochemical Indices Nutritional Assessment: Clinical Examination Nutritional Support: In the Home Setting Nutritional Support: Adults, Enteral Nutritional Support: Adults, Parenteral Nutritional Support: Infants and Children, Parenteral Nutritional Surveillance: Developed Countries Nutritional Surveillance: Developing Countries Nuts and Seeds Obesity: Definition, Etiology and Assessment Obesity: Fat Distribution Obesity: Childhood Obesity Obesity: Complications Obesity: Prevention Obesity: Treatment Older People: Physiological Changes Older People: Nutritional Requirements Older People: Nutrition-Related Problems Older People: Nutritional Management of Geriatric Patients Osteoporosis Pantothenic Acid Parasitism Pellagra Phosphorus Phytochemicals: Classification and Occurrence Phytochemicals: Epidemiological Factors Potassium Pregnancy: Role of Placenta in Nutrient Transfer Pregnancy: Nutrient Requirements Pregnancy: Energy Requirements and Metabolic Adaptations Pregnancy: Weight Gain Pregnancy: Safe Diet for Pregnancy Pregnancy: Dietary Guidelines and Safe Supplement Use Pregnancy: Prevention of Neural Tube Defects Pregnancy: Pre-eclampsia and Diet Premenstrual Syndrome Prostaglandins and Leukotrienes Protein: Synthesis and Turnover Protein: Requirements and Role in Diet Protein: Digestion and Bioavailability Protein: Quality and Sources Protein: Deficiency Refugees Religious Customs, Influence on Diet Riboflavin Seasonality Selenium Small Intestine: Structure and Function Small Intestine: Disorders Socio-economic Status Sodium: Physiology Sodium: Salt Intake and Health Sports Nutrition Starvation and Fasting Stomach: Structure and Function Stomach: Disorders Stroke, Nutritional Management Sucrose: Nutritional role, Absorption and Metabolism Sucrose: Dietary Sucrose and Disease Supplementation: Dietary Supplements Supplementation: Role of Micronutrient Supplementation Supplementation: Developing Countries Supplementation: Developed Countries Surgery: Perioperative Feeding Surgery: Long-term Nutritional Management Tea Thiamin: Physiology Thiamin: Beriberi Thirst Tuberculosis: Nutrition and Susceptibility Tuberculosis: Nutritional Management Ultratrace Elements United Nations Children's Fund Urban Nutrition Vegetarian Diets Vitamin A: Physiology Vitamin A: Biochemistry and Physiological Role Vitamin A: Deficiency and Interventions Vitamin B6
Vitamin D: Physiology, Dietary Sources and Requirements Vitamin D: Rickets and Osteomalacia Vitamin E: Metabolism and Requirements Vitamin E: Physiology and Health Effects Vitamin K Weight Management: Approaches Weight Management: Weight Maintenance Weight Management: Weight Cycling Whole Grains World Health Organization Zinc: Physiology Zinc: Deficiency in Developing Countries, Intervention Studies