Nutritional Oncology Book

	Contributors
	Foreword
	Preface
	Introduction: The Principles of Nutritional Oncology
Sect. I	Biological Principles of Nutritional Oncology
1	Fundamentals of Nutrition: Applications to Cancer Research
2	The Cancer-Related Genes: Oncogenes, Tumor Suppressor Genes, and the DNA Damage-Responsive Genes
3	Invasion and Metastasis
4	Assessing Effects of Nutrition on Immune Function
5	Immunobiology of Melanoma: Relevance to Nutritional Oncology
Sect. II	Nutrition and the Etiology of Cancer
6	The Epidemiologic Basis for Nutritional Influences on the Cancer Cell
7	Molecular Epidemiology and the Genetic Susceptibility to Cancer
8	Nutritional Modulation of the Carcinogenesis Process
9	Nutritional Epidemiology
10	Principles of Experimental Nutrition in Cancer Research
11	Dietary Assessment Tools: Nutritional Assessment of the Cancer Patient
12	Energy Balance, Anthropometry, and Cancer
13	Fruit and Vegetable Intake and Cancer
14	Dietary Fiber, Carbohydrates, and Cancer
15	Dietary Lipid Modulation of Immune Response in Tumorigenesis
16	Selenium and Cancer
17	Vitamin D and Calcium in Colorectal and Prostate Cancers
18	Oxidant Stress and Host Oxidant Defense Mechanisms
19	Alcohol and Cancer
20	Nutrition and Tobacco-Related Cancer
Sect. III	Diet, Nutrition, and Cancer Prevention
21	The Challenge of Cancer Prevention and Control: Diet, Nutrition, and Cancer Prevention
22	Cancer Chemoprevention: Subject Cohorts with Early Neoplasia, Agents, and Intermediate Marker Endpoints in Clinical Trials Evaluated by Computer-Assisted Image Analysis
23	Dietary Guidelines, Dietary Assessment, and Cancer Prevention
24	Dietary Supplements, Medical Foods, and Functional Foods
25	Targeting the Action of Isoprenoids and Related Phytochemicals to Tumors
26	Garlic and Other Allium Vegetables in Cancer Prevention
27	Diet and Skin Cancer
28	Nutrition and Chemoprevention of Head, Neck, and Lung Cancers
29	Breast Cancer
30	Prostate Cancer
31	Nutrition and Bladder Cancer
32	Gastric Cancer
33	Nutrient-Gene Interactions and Prevention of Colorectal, Liver, and Pancreatic Cancer
34	Leukemia and Lymphoma
Sect. IV	Nutritional Assessment and Therapy of the Cancer Patient
35	Principles of Cancer Therapy
36	Nutritional and Biochemical Aspects of the Cancer Patient
37	Cancer Cachexia and Anorexia
38	Body Cell Mass and Survival in the AIDS Patient
39	Wasting, Micronutrient Status, and Nutritional Chemoprevention in HIV/AIDS and Cancer
40	Assessing Endocrine Effects of Cancer and Ectopic Hormone Syndromes
41	Total Parenteral Nutrition in Cancer Patients
42	Enteral Nutrition in Cancer Patients
43	Nutritional Support and Quality of Life
Sect. V	Clinical Trials in Nutritional Oncology
44	The Multicenter Trial and the Cooperative Group in Nutritional Oncology Research
45	Modern Statistical Regression Methods for a Longitudinal Dietary Intervention Feasibility Study
46	Future Directions in Cancer and Nutrition Research: Gene-Nutrient Interaction and the Xenobiotic Hypothesis
	Index