Advances in Agronomy, Vol. 91 Book

2 Ratings

Advances in Agronomy, Vol. 91, , Advances in Agronomy, Vol. 91

3 out of 5 stars based on 2 reviews

Advances in Agronomy, Vol. 91
Written by author Donald L. Sparks
Published by Elsevier Science, October 2006
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists.

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Pathogens in biosolids
Advances in crop water management using capacitive water sensors
Synchrotron radiation infrared spectromicroscopy : a noninvasive chemical probe for monitoring biogeochemical processes
Development and testing of "on-farm" seed priming
Thermodynamic modeling of metal adsorption onto bacterial cell walls : current challenges
Alfalfa winter hardiness : a research retrospective and integrated perspective
Projecting yield and utilization potential of switchgrass as an energy crop

Title: Advances in Agronomy, Vol. 91

Manufacturer:

Elsevier

Item Number: 9780120008094

Publication Date: October 2006

Number: 1

Product Description: Full Name: Advances in Agronomy, Vol. 91; Short Name:Advances in Agronomy

Universal Product Code (UPC): 9780120008094

WonderClub Stock Keeping Unit (WSKU): 9780120008094

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/80/94/9780120008094.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$177.00	Digital	Arrives between Apr 26 - May 26 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Pierre Leveille

reviewed Advances in Agronomy, Vol. 91 on January 11, 2009

Advances in Agronomy

Kinda heavy if your biochemistry it's not that fresh, but itÂ´s really well documented. From the origin of proteins, amino acids, membranes, nucleic acids, organelles and all that tasty stuff that must exist first to create a single cell.

SPOILER ALERT
No, it doesn't conclude on how life began, but, it set a lot of conditions and principles that must be present when biological life began.

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	Pathogens in biosolids
	Advances in crop water management using capacitive water sensors
	Synchrotron radiation infrared spectromicroscopy : a noninvasive chemical probe for monitoring biogeochemical processes
	Development and testing of "on-farm" seed priming
	Thermodynamic modeling of metal adsorption onto bacterial cell walls : current challenges
	Alfalfa winter hardiness : a research retrospective and integrated perspective
	Projecting yield and utilization potential of switchgrass as an energy crop