BRC Global Standard for Food Safety: Guideline for Fresh Produce Book

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety—Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.