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In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.
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| $99.99 | Digital |
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Add Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game, In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oyster, Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game to the inventory that you are selling on WonderClubX
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Add Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game, In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oyster, Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game to your collection on WonderClub |