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1: Overview of World Food and Foodservice
2: Keeping Your Customers and Employees Safe
3: Your Tools
4: Introduction to Culinary Techniques and Principles
5: Planning and Documenting Your Culinary Creations
6: The World of Stocks, Sauces, and Soups
7: Finger Foods: Appetizers and Sandwiches
8: Creating Salads
9: Creating with Meats
10: Creating with Poultry
11: Creating with Seafood
12: Creating with Vegetables
13: Creating with Dairy Products and Eggs
14: Basic Baking Principles
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Culinary Creation: An Introduction to Foodservice and World Cuisine, The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foo, Culinary Creation: An Introduction to Foodservice and World Cuisine to the inventory that you are selling on WonderClubX
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Add Culinary Creation: An Introduction to Foodservice and World Cuisine, The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foo, Culinary Creation: An Introduction to Foodservice and World Cuisine to your collection on WonderClub |