Nutritional Oncology Book

Section I: Biology of Nutrition and Cancer.
Fundamentals of Human Nutrition.
Nutrigenomics and Nutrigenetics.
Genetics and Epigenetics in Cancer Biology.
Metabolic Networks in Cancer Cells.
Energy Balance and Cancer.
Section II: Epidemiology of Nutrition and Cancer.
Nutritional Epidemiology.
Fruit and Vegetable Consumption and Cancer.
Whole Grains and Cancer.
Obesity and Cancer Risk.
Nutrition and Tobacco-Related Cancers.
Alcohol and Cancer.
Environmental Toxins, Nutrition and Cancer.
Section III: Biological Approaches to Investigating Nutrition and Cancer.
Endocrine and Paracrine Factors in Carcinogenesis.
Oxidation and Antioxidation in Cancer.
Thiols in Cancer.
Principles of Tumor Immunology.
Animal Models in Nutritional Oncology Research.
Section IV: Gene-Nutrient Interaction and Cancer Prevention.
The Challenge of Nutrition in Cancer Prevention.
Dietary Assessment.
Prostate Cancer.
Breast Cancer.
Skin Cancer.
Colon Cancer.
Gastric Cancer.
Pancreatic Cancer.
Bladder Cancer.
Leukemia and Lymphoma.
Section V: Bioactive Food Components and Botanical Approaches to Cancer.
Dietary Supplements in Cancer Prevention and Therapy.
Dietary Fiber and Carbohydrates.
Dietary Lipids.
Calcium and Vitamin D.
Soy Isoflavones.
Selenium.
Glucosinolates.
Green Tea.
Garlic.
Berries.
Isoprenoids and Novel Inhibitors of Mevalonate Pathway Activities.
Section VI: Nutritional Assessment and Support of the Cancer Patient.
Cancer Anorexia and Cachexia.
Weight Management in the Breast Cancer Survivor.
Nutrition Support of the Adult Cancer Patient.
Assessing Endocrine Effects of Cancer and Ectopic Hormone Syndromes.
Counseling the Cancer Survivor.
Nutritional Support and Quality of Life.
Section VI: Nutrition Implementation Guidelines and Practice.
Modern Statistical Methods in Clinical Nutrition.
Evidence-based Practice Management in Cancer Prevention and Treatment.
Dietary Guidelines in Cancer Prevention.
The Future of Nutritional Oncology: Gene-Nutrient Interaction.