Lipid Analysis : Isolation, Separation, Identification and Structural Analysis of Lipids Book

(partial) The structure, chemistry and occurrence of lipids. The isolation of lipids from tissues. Chromatographic and spectroscopic analysis of lipids - general principles. The preparation of derivatives of lipids. The analysis of fatty acids. The analysis of simple lipid classes. The analysis of complex lipids. The analysis of molecular species of lipids. Structural analysis of lipids by means of enzymatic hydrolysis. The analysis and radioassay of isotopically-labelled lipids. The separation of plasma lipoproteins. Appendix A - Commercial sources of lipids. Appendix B - Sources of information. References. Index.