Fundamentals of Financial Accounting Book

Chapter 1

Business Decisions and Financial Accounting

Chapter 2

Reporting Investing and Financing Results on the Balance Sheet


Chapter 3

Reporting Operating Results on the Income Statement


Chapter 4

Adjustments, Financial Statements, and the Quality of Financial Reporting


Chapter 5

Corporate Financial Reporting and Analysis


Chapter 6

Internal Control and Financial Reporting for Cash and Merchandising Operations


Chapter 7

Reporting and Interpreting Inventories and Cost of Goods Sold


Chapter 8

Reporting and Interpreting Receivables, Bad Debt Expense, and Interest Revenue


Chapter 9

Reporting and Interpreting Long-Lived Tangible and Intangible Assets


Chapter 10

Reporting and Interpreting Liabilities


Chapter 11

Reporting and Interpreting Stockholders’ Equity


Chapter12

Reporting and Interpreting the Statement of Cash Flows


Chapter 13

Measuring and Evaluating Financial Performance


Appendix A

Landry’s Restaurants, Inc 2005 Annual Report.

Appendix B

Outback Steakhouse, Inc. Form 10-K

Appendix C

Present and Future Value Concepts


Appendix D

Reporting and Interpreting Investments in Other Corporations