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Foundations of General, Organic, and Biochemistry Book

Foundations of General, Organic, and Biochemistry
Foundations of General, Organic, and Biochemistry, This new <i>Foundations of General, Organic, and Biochemistry</i> is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatmen, Foundations of General, Organic, and Biochemistry has a rating of 3.5 stars
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Foundations of General, Organic, and Biochemistry, This new Foundations of General, Organic, and Biochemistry is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatmen, Foundations of General, Organic, and Biochemistry
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Digital Copy
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  • Foundations of General, Organic, and Biochemistry
  • Written by author Katherine J. Denniston
  • Published by McGraw-Hill Companies, The, January 2007
  • This new Foundations of General, Organic, and Biochemistry is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatmen
  • This new Foundations of General, Organic, and Biochemistry is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatmen
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Book Categories

Authors

1 Chemistry: Methods and Measurement

2 The Structure of the Atom and the Periodic Table

3 Structure and Properties of Ionic and Covalent Compounds

4 Calculations and the Chemical Equation

5 Energy, Rate, and Equilibrium

6 States of Matter: Gases, Liquids, and Solids

7 Solutions

8 Acids and Bases

9 The Nucleus and Radioactivity

10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons

11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics

12 Oxygen- and Sulfur Containing Organic Compounds

13 Carboxylic Acids, Esters, Amines, and Amides

14 Carbohydrates

15 Lipids and their Functions in Biochemical Systems

16 Protein Structure and Enzymes

17 Introduction to Molecular Genetics

18 Carbohydrate Metabolism

19 Fatty Acid and Amino Acid Metabolism


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Foundations of General, Organic, and Biochemistry, This new <i>Foundations of General, Organic, and Biochemistry</i> is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatmen, Foundations of General, Organic, and Biochemistry

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Foundations of General, Organic, and Biochemistry, This new <i>Foundations of General, Organic, and Biochemistry</i> is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatmen, Foundations of General, Organic, and Biochemistry

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Foundations of General, Organic, and Biochemistry, This new <i>Foundations of General, Organic, and Biochemistry</i> is designed to help undergraduate, health and science-related majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatmen, Foundations of General, Organic, and Biochemistry

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