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| Preface | ||
| Supplements Overview | ||
| Prologue: Discovering the Microbial World | 1 | |
| Pt. I | An Overview of Microbiology | 21 |
| 1 | Essential Biochemistry for Microbiology | 22 |
| 2 | The Scope of Microbiology | 56 |
| 3 | Characterization of Microorganisms | 80 |
| 4 | Procaryotic and Eucaryotic Cell Structures | 106 |
| Pt. II | Nutrition and Cultivation of Microorganisms | 153 |
| 5 | Nutritional Requirements and Microbiological Media | 154 |
| 6 | Cultivation and Growth of Microorganisms | 175 |
| Pt. III | Control of Microorganisms | 199 |
| 7 | Control of Microorganisms: Principles and Physical Agents | 200 |
| 8 | Control of Microorganisms: Chemical Agents | 221 |
| Pt. IV | Major Groups of Microorganisms | 241 |
| 9 | The Major Groups of Procaryotic Microorganisms: Bacteria | 242 |
| 10 | The Major Groups of Eucaryotic Microorganisms: Fungi, Algae, and Protozoa | 271 |
| Pt. V | Microbial Metabolism | 303 |
| 11 | Microbial Metabolism: Energy-Yielding Biochemical Processes | 304 |
| 12 | Microbial Metabolism: Energy-Requiring Biochemical Processes | 328 |
| Pt. VI | Microbial Genetics | 349 |
| 13 | Inheritance and Variability | 350 |
| 14 | Microbes and Genetic Engineering | 380 |
| Pt. VII | Viruses | 401 |
| 15 | Viruses: Morphology, Classification, Replication | 402 |
| 16 | Viruses: Cultivation Methods, Pathogenicity | 436 |
| Pt. VIII | Microorganisms and Disease: Resistance to Infection | 453 |
| 17 | Normal Flora of the Human Body | 454 |
| 18 | Host-Parasite Interactions: Nonspecific Host Resistance | 475 |
| 19 | The Immune Response: Specific Host Resistance | 500 |
| 20 | Practical Aspects of Immunity | 527 |
| 21 | Antibiotics and Other Chemotherapeutic Agents | 556 |
| Pt. IX | Microorganisms and Disease Microbial Diseases | 589 |
| 22 | Nosocomial Infections | 590 |
| 23 | Sexually Transmitted Diseases | 614 |
| 24 | Airborne Diseases | 646 |
| 25 | Foodborne and Waterborne Diseases | 680 |
| 26 | Arthropod-Borne Diseases | 715 |
| 27 | Wound and Skin Infections Acquired by Direct Contact | 743 |
| Pt. X | Microbial Ecology | 771 |
| 28 | Microbiology of the Soil and the Atmosphere | 772 |
| 29 | Microbiology of Natural Waters, Drinking Water, and Wastewater | 806 |
| Pt. XI | Industrial Microbiology | 841 |
| 30 | Microbiology of Food | 842 |
| 31 | Biotechnology: The Industrial Applications of Microbiology | 869 |
| App. A Answers to the Review Guides | A.3 | |
| App. B Differentiating Bacterial Species by Biochemical Tests | A.7 | |
| App. C Use of Exponential Notation and Logarithms in Microbiology | A.8 | |
| App. D Restriction Endonucleases | A.9 | |
| Further Reading | R.1 | |
| Credits | C.1 | |
| Glossary | G.1 | |
| Name Index | I.1 | |
| Organism Index | I.2 | |
| Subject Index | I.5 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Microbiology: Concepts and Applications, This full-color text by the well-known authors of Microbiology,5/e,and Elements of Microbiology provides the basic concepts of microbiology needed for a wide range of majors-from microbiology to medical technology,pharmacy to pre-professional-and presents, Microbiology: Concepts and Applications to the inventory that you are selling on WonderClubX
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Add Microbiology: Concepts and Applications, This full-color text by the well-known authors of Microbiology,5/e,and Elements of Microbiology provides the basic concepts of microbiology needed for a wide range of majors-from microbiology to medical technology,pharmacy to pre-professional-and presents, Microbiology: Concepts and Applications to your collection on WonderClub |