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'Its' a truly invaluable trove of culinary historical, and botanical knowledge,' wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.
More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable.
The book has already become a must-have. — Excerpt from 1986 review
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Kenneth Vaughan
reviewed Uncommon Fruits and Vegetables: A Commonsense Guide on October 03, 2015 Uncommon Fruits and Vegetables: A Commonsense Guide
Another winner which no doubt has been eclipsed by time. Great for reference and substance. After getting this one then you will be more then ready to branch out to more specific items in other books.
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Add Uncommon Fruits and Vegetables: A Commonsense Guide, 'Its' a truly invaluable trove of culinary historical, and botanical knowledge,' wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover. , Uncommon Fruits and Vegetables: A Commonsense Guide to the inventory that you are selling on WonderClubX
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Add Uncommon Fruits and Vegetables: A Commonsense Guide, 'Its' a truly invaluable trove of culinary historical, and botanical knowledge,' wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover. , Uncommon Fruits and Vegetables: A Commonsense Guide to your collection on WonderClub |
