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Upon tasting Champagne for the first time, Dom Perignon called out to his assistants, "Come Quickly, I'm Drinking Stars!"
So if Champagne is heaven in a glass, why mix it in a cocktail? It's simple: Champagne is the pinnacle of the winemaker's art, while the cocktail is the crowning jewel of the mixologist's craft. When combined, the result is a beverage unrivaled in decadence, pleasure, and inspiration.
Champagne Cocktails proudly presents more than 100 traditional and nouveau concoctions--from Bellini to the Southern Belle to the Mambo King--plus toasts, jokes, and celebrity lore. Also featured are party tips, recipes for complementary foods, a listing of Champagne and sparkling wine producers, and a directory of the world's posphest Champagne lounges.
The Champagne connoisseur will toast these finer points of culture and fizziology, while the novice will delight in adding a new sparkle to the day.
About the Authors:
Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini. Don Gatterdam is direct of Custom Publishing for M. Shanken Communications, Inc. (publishers of Wine Spectator, Cigar Aficionado, and Food Arts), and serves on the board of directors for the American Institute of Win and Food.
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Add Champagne cocktails, Upon tasting Champagne for the first time, Dom Perignon called out to his assistants, Come Quickly, I'm Drinking Stars! So if Champagne is heaven in a glass, why mix it in a cocktail? It's simple: Champagne is the pinnacle of the winemaker's art, whi, Champagne cocktails to the inventory that you are selling on WonderClubX
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Add Champagne cocktails, Upon tasting Champagne for the first time, Dom Perignon called out to his assistants, Come Quickly, I'm Drinking Stars! So if Champagne is heaven in a glass, why mix it in a cocktail? It's simple: Champagne is the pinnacle of the winemaker's art, whi, Champagne cocktails to your collection on WonderClub |