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Acknowledgments.
Introduction.
Useful Culinary Tips.
PART I: La Casa di Guardiagrele * The House in Guardiagrele.
1. Antipasti * Appetizers.
2. Panini, Pizze Rustiche e Tortini * Sandwiches, Savory Pies, and Flans.
3. Uova * Eggs.
PART II: La Casa di Ortona * The House in Ortona.
4. Brodi, Zuppe e Minestre * Broths and Soups.
5. Salse, Sughi e Ragù * Sauces.
6. Pasta.
7. Riso * Rice.
8. Polenta * Polenta.
PART III: La Casa di Pescara * The House in Pescara.
9. Pesce * Fish.
10. Pollame e Coniglio * Poultry and Rabbit.
11. Carne * Meat.
12. Cacciagione * Game.
13. Verdure * Vegetables.
14. Insalate * Salads.
PART IV: La Casa di Lanciano * The House in Lanciano.
15. Dolci * Desserts.
Index.
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Add Food and Memories of Abruzzo : Italy's Pastoral Land, Callen presents the authentic recipes of this region of Northern Italy, which, unlike Tuscany and Sicily, has never been explored before in a cookbook. The cuisine of Abruzzo reflects the environment--wholesome and flavorful food of the farmers, famous la, Food and Memories of Abruzzo : Italy's Pastoral Land to the inventory that you are selling on WonderClubX
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Add Food and Memories of Abruzzo : Italy's Pastoral Land, Callen presents the authentic recipes of this region of Northern Italy, which, unlike Tuscany and Sicily, has never been explored before in a cookbook. The cuisine of Abruzzo reflects the environment--wholesome and flavorful food of the farmers, famous la, Food and Memories of Abruzzo : Italy's Pastoral Land to your collection on WonderClub |