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400 reliable recipes that are easy to prepare and extremely comforting and delicious. The book includes recipe shortcuts, serving suggestions, and encourages making ahead to freeze for later use -- simple home cooking.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Brian Payne
reviewed 400 Best Comfort Food Recipes on October 24, 2015
400 Best Comfort Food Recipes
We met Sheila Lukins when she visited the Tattered Cover Bookstore in Denver. You can listen to her talk about "Ten: All the Foods We Love and Ten Recipes for Each" here:
About this podcast:
Sheila Lukins is one of America's best-known and best-loved food writers. She was cofounder of The Silver Palate take-out shop, which inspired a series of cookbooks and food products that changed the way we eat, and she is currently the food editor of Parade magazine. Lukins discusses her wonderful new cookbook "Ten: All the Foods We Love and Ten Recipes for Each." "Ten" is perfection, the peak, a repertoire of pure crave. "Ten" is the ten best roast chicken recipes, the ten best burgers, the ten best mashed potatoes-you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes, the ten best Sunday dinners, and so much more. "Ten" is truly a celebration of the best of the best.
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