4-Step Soup Recipes Book

Soup is simply one of the most diverse and pleasing dishes available, whether as the start of a meal or as the main course. From chilled versions, such as Gazpacho, to dessert variations with cherry and Kirsch, take your pick and begin cooking. There's Pistou, with vegetables and Parmesan; Chick Pea Surprise; Classic Clam Chowder; Cream of Tomato and Basil Express; Mint-Flavored Mushroom and Escargot Velouté; and Minestrone alla Casalinga. Many Asian recipes are here, too, including Won Ton, Vietnamese Asparagus, and Cantonese Tofu soups. The possibilities are endless.