Sold Out
Book Categories |
In the South, a culture steeped in the traditions of hospitality and entertaining, desserts are an integral and anticipated part of the daily ritual of dining. The authors, Mary Leigh Furrh and Jo Barksdale, have gathered the very best regional sweets from many sources: family files, famous Southern restaurants, generous friends, and cherished, out-of-print cookbooks. Recipes for 100 of the finest cakes, candies, cookies, pies, and other sweets, accompanied by interesting historical facts and legends, are featured in this volume.
As the Southern states developed, numerous cultural groups influenced the region's cuisine. In Williamsburg, the English ancestry was apparent with tables of assorted creams, jellies, puddings, and molds. Farther south, in Charleston, the English traditions meshed with the French in souffles, boiled custards, and whipped-cream creations. In the Deep South, centering on New Orleans and the luxury-loving Creoles, elaborate soirees required elegant, impressive desserts such as creme brulee or the classic cherries jubilee. In Kentucky, Tennessee, and Texas, the resourcefulness of cooks and their Celtic heritage brought forth irresistible teacakes and baked goods.
Author Mary Leigh Furrh is a retired travel writer and food editor of Mississippi Magazine. Born in Atlanta, she is a resident of Jackson, Mississippi, and a judge of local cooking contests.
Author Jo Barksdale has written cookbook reviews and food articles for several Mississippi newspapers, including the Jackson Clarion-Ledger and the Madison County News (now the Madison County Herald). She is a native of Jackson and has lived throughout the South.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your Collection100 Greatest Desserts of the South
X
This Item is in Your Inventory100 Greatest Desserts of the South
X
You must be logged in to review the productsX
X
X
Add 100 Greatest Desserts of the South, In the South, a culture steeped in the traditions of hospitality and entertaining, desserts are an integral and anticipated part of the daily ritual of dining. The authors, Mary Leigh Furrh and Jo Barksdale, have gathered the very best regional sweets fro, 100 Greatest Desserts of the South to the inventory that you are selling on WonderClubX
X
Add 100 Greatest Desserts of the South, In the South, a culture steeped in the traditions of hospitality and entertaining, desserts are an integral and anticipated part of the daily ritual of dining. The authors, Mary Leigh Furrh and Jo Barksdale, have gathered the very best regional sweets fro, 100 Greatest Desserts of the South to your collection on WonderClub |