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Young Man and the Sea: Recipes and Crispy Fish Tales from Esca Book

Young Man and the Sea: Recipes and Crispy Fish Tales from Esca
Young Man and the Sea: Recipes and Crispy Fish Tales from Esca, 
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word <em>crudo</em>—Italian-style sushi—to the American culinary lex, Young Man and the Sea: Recipes and Crispy Fish Tales from Esca has a rating of 3.5 stars
   2 Ratings
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Young Man and the Sea: Recipes and Crispy Fish Tales from Esca, Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lex, Young Man and the Sea: Recipes and Crispy Fish Tales from Esca
3.5 out of 5 stars based on 2 reviews
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  • Young Man and the Sea: Recipes and Crispy Fish Tales from Esca
  • Written by author David Pasternack
  • Published by Artisan, May 2007
  • Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lex
  • Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culin
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Authors

Contents

An Introductory Note from Ed Levine ix Foreword by Mario Batali xi Introduction by Dave Pasternack xiii

Starters, Salads, Soups, & Stews 1
Crudo 43
Pasta 69
Grillin’, Gillin’, & Chillin’ 105
Pan-Fried & Sautéed 133
Roasted, Baked, & Poached 149
Crispy 195
Crustaceans, Tentacles, Etc. 211

Sources 237
Acknowledgments 239
Index 241


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Young Man and the Sea: Recipes and Crispy Fish Tales from Esca, 
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word <em>crudo</em>—Italian-style sushi—to the American culinary lex, Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

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Young Man and the Sea: Recipes and Crispy Fish Tales from Esca, 
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word <em>crudo</em>—Italian-style sushi—to the American culinary lex, Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

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Young Man and the Sea: Recipes and Crispy Fish Tales from Esca, 
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word <em>crudo</em>—Italian-style sushi—to the American culinary lex, Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

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