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Contents
An Introductory Note from Ed Levine ix Foreword by Mario Batali xi Introduction by Dave Pasternack xiii
Starters, Salads, Soups, & Stews 1
Crudo 43
Pasta 69
Grillin’, Gillin’, & Chillin’ 105
Pan-Fried & Sautéed 133
Roasted, Baked, & Poached 149
Crispy 195
Crustaceans, Tentacles, Etc. 211
Sources 237
Acknowledgments 239
Index 241
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![]() Add Young Man and the Sea: Recipes and Crispy Fish Tales from Esca, Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lex, Young Man and the Sea: Recipes and Crispy Fish Tales from Esca to the inventory that you are selling on WonderClubX
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![]() Add Young Man and the Sea: Recipes and Crispy Fish Tales from Esca, Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lex, Young Man and the Sea: Recipes and Crispy Fish Tales from Esca to your collection on WonderClub |