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Contents: Introduction * Organizing for Quality Program * Finished Product Quality * Process Control * Raw Material Quality * Sanitation * Microbiological Indicators and Seafood Processing * Statistical Quality Control * Quality Management Information System * Quality Cost Accounting * Quality Program Implementation * Index'
A reference that presents comprehensive guidelines for designing, implementing, and operating a dependable and effective quality program in any seafood processing operation, that enables and ensures the production of products that consistently conform to both the customers' requirements and the company's productivity and profitability needs. Annotation c. Book News, Inc., Portland, OR (booknews.com)
| Price | Condition | Delivery | Seller | Action |
| $199.99 | Digital |
| WonderClub |
Greg Atkins
reviewed Quality Assurance In Seafood Processing on January 01, 2012
Quality Assurance In Seafood Processing
More useful than I expected. I might re-read parts of it again.
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