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Book Categories |
| Ch. 1 | Introduction: Concepts | 1 |
| Ch. 2 | Total Quality Management | 19 |
| Ch. 3 | Quality Assurance | 79 |
| Ch. 4 | Ingredient Specifications and Supplier Certification Program | 119 |
| Ch. 5 | Statistical Methods of Quality Control in the Food Industry | 141 |
| Ch. 6 | Manufacturing Audits: Control of Processing Operations | 175 |
| Ch. 7 | Food Plant Sanitation: Good Manufacturing Practice Audits | 201 |
| Ch. 8 | Product Quality Audits at the Retail Level | 265 |
| Ch. 9 | Hazard Analysis and Critical Control Points | 289 |
| Glossary of Terms | 389 | |
| Index | 411 |
| Price | Condition | Delivery | Seller | Action |
| $164.95 | Digital |
| WonderClub |
Dean Lakovic
reviewed Quality Assurance for the Food Industry: A Practical Approach on January 23, 2014
Quality Assurance for the Food Industry: A Practical Approach
A master of the quality of care trade gives his thoughts on what is required to deliver good quality care and ensure its consistent measurement and delivery. For every health practitioner serious about quality of care. A classic read. As informative then as it is today. A seminal book in the health and social care literature. His Structure, Process, Outcome lives on today in some form or other in regards to the categories that influence care quality.
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