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| Acknowledgments | xi | |
| Preface | xiii | |
| Introduction | xv | |
| Basic Ingredients and Methods | 1 | |
| Rosh Hashanah | 2 | |
| Condiments | 11 | |
| Kappara and Yom Kippur | 24 | |
| Appetizers | 27 | |
| Sukkoth | 33 | |
| Soups and Salads | 39 | |
| Pesach | 49 | |
| La Mimouna | 62 | |
| Breads | 67 | |
| Shavuot | 72 | |
| Main Courses and Side Dishes | 80 | |
| Purim | 86 | |
| Hanukkah | 104 | |
| Desserts and Preserves | 141 | |
| Tisha B Av | 144 | |
| Beverages | 171 | |
| Hillula | 173 | |
| Sources | 176 | |
| Bibliography | 177 | |
| Index | 179 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add The Scent of Orange Blossoms : Sephardic Cuisine from Morocco, During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and traditional, The Scent of Orange Blossoms : Sephardic Cuisine from Morocco to the inventory that you are selling on WonderClubX
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Add The Scent of Orange Blossoms : Sephardic Cuisine from Morocco, During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and traditional, The Scent of Orange Blossoms : Sephardic Cuisine from Morocco to your collection on WonderClub |