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Food and Booze: Essays and Recipes Book

Food and Booze: Essays and Recipes
Food and Booze: Essays and Recipes, <i>Food and Booze</i> celebrates seven years of delicious writing culled from <i>Tin House's</i> Readable Feast and Blithe Spirit departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the h, Food and Booze: Essays and Recipes has a rating of 3 stars
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Food and Booze: Essays and Recipes, Food and Booze celebrates seven years of delicious writing culled from Tin House's Readable Feast and Blithe Spirit departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the h, Food and Booze: Essays and Recipes
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  • Food and Booze: Essays and Recipes
  • Written by author Michelle Wildgen
  • Published by Tin House Books, October 2006
  • Food and Booze celebrates seven years of delicious writing culled from Tin House's "Readable Feast" and "Blithe Spirit" departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the h
  • Food and Booze celebrates seven years of delicious writing culled from Tin House’s “Readable Feast” and “Blithe Spirit” departments. The pieces, contributed by some of the finest fiction and nonfiction writers w
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Food and Booze celebrates seven years of delicious writing culled from Tin House's "Readable Feast" and "Blithe Spirit" departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the humorous to the lyrical, recipes to rhapsodies, the historic to the personal, and from humble to haute cuisine. All share one common feature: the superb writing readers have come to expect from the magazine, the only literary journal with its own martini recipe.


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Food and Booze: Essays and Recipes, <i>Food and Booze</i> celebrates seven years of delicious writing culled from <i>Tin House's</i> Readable Feast and Blithe Spirit departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the h, Food and Booze: Essays and Recipes

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Food and Booze: Essays and Recipes, <i>Food and Booze</i> celebrates seven years of delicious writing culled from <i>Tin House's</i> Readable Feast and Blithe Spirit departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the h, Food and Booze: Essays and Recipes

Food and Booze: Essays and Recipes

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Food and Booze: Essays and Recipes, <i>Food and Booze</i> celebrates seven years of delicious writing culled from <i>Tin House's</i> Readable Feast and Blithe Spirit departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the h, Food and Booze: Essays and Recipes

Food and Booze: Essays and Recipes

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