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Surimi and Surimi Seafood Book

Surimi and Surimi Seafood
Surimi and Surimi Seafood, Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surim, Surimi and Surimi Seafood has a rating of 3 stars
   2 Ratings
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Surimi and Surimi Seafood, Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surim, Surimi and Surimi Seafood
3 out of 5 stars based on 2 reviews
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  • Surimi and Surimi Seafood
  • Written by author Jae W. Park
  • Published by Taylor & Francis, Inc., March 2005
  • Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surim
  • Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafo
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Book Categories

Authors

Ch. 1Surimi resources3
Ch. 2Surimi : manufacturing and evaluation33
Ch. 3Process for recovery of functional proteins by pH shifts107
Ch. 4Sanitation and HACCP141
Ch. 5Stabilization of proteins in surimi163
Ch. 6Proteolytic enzymes and control in surimi227
Ch. 7Waste management and by-product utilization279
Ch. 8Freezing technology325
Ch. 9Surimi seafood : products, market, and manufacturing375
Ch. 10Surimi gelation chemistry435
Ch. 11Rheology and texture properties of surimi gels491
Ch. 12Microbiology and pasteurization of surimi seafood583
Ch. 13Ingredient technology for surimi and surimi seafood649
Ch. 14Surimi seafood flavors709
Ch. 15Color measurement and colorants for surimi seafood749
Ch. 16Application of sensory science to surimi seafood803
Ch. 17New developments and trends in Kamaboko and related research in Japan847
AppCode of practice for frozen surimi869


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Surimi and Surimi Seafood, Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surim, Surimi and Surimi Seafood

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Surimi and Surimi Seafood, Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surim, Surimi and Surimi Seafood

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Surimi and Surimi Seafood, Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surim, Surimi and Surimi Seafood

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