Unprejudiced Palate: Classic Thoughts on Food and the Good Life Book

This man was a literature professor at UW and had his own fruits and vegetables growing in Seattle way before anyone in my family thought of living there. an Italian after my own heart. and his book could have been written yesterday, for its focus on quality, seasonal, local (as in, your backyard), resourceful eating. There's been something really wrong with the American relationship to food for a long long time, and he was decades ahead of the curve in pointing it out. food is joyful, and should be shared. pass it on. thank you Kesa!