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Modern Methods of Aquaculture in Japan Book

Modern Methods of Aquaculture in Japan
Modern Methods of Aquaculture in Japan, Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shel, Modern Methods of Aquaculture in Japan has a rating of 3 stars
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Modern Methods of Aquaculture in Japan, Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shel, Modern Methods of Aquaculture in Japan
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  • Modern Methods of Aquaculture in Japan
  • Written by author H. Ikenoue
  • Published by Elsevier Science, August 1992
  • Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shel
  • Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shel
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PART I. INTRODUCTION 1. Environmental Conditions for Aquaculture inJapan. 2. Aquaculture and the Fisheries Industry in Japan. PART II. FRESHWATER AQUACULTURE 3. Chum Salmon (Oncorhynchus keta). 4. Rainbow Trout (Salmo gairdneri). 5. Indigenous Trout, Yamamc (Oncorhynchus masou ishikawae), Amago (rhodurus macrostomus) and Iwana (Salvelinus pluvius). 6. Eel (Anguilla japonica). 7. Ayu (Plecoglossus altivelis). 8. Common Carp (Cryprinus carpio). 9. Grass Carp (Ctenopharyngodon idella) and Silver Carp (Hypophthalmichthys molitrix). 10. Goldfish (Carassius auratus). 11. Tilapia (Sarotherodon niloticus). 12. Freshwater Pearl Mussel (Hyriopsis schlegelli). 13. Terrapin (Trionyx sinensis). PART III. MARINE AQUACULTURE 14. Red Seabream (Pagrus major). 15. Yellowtail (Seriola quinqueradiata). 16. Flatfish (Paralichthys olivaceus). 17. Coho Salmon (Oncorhynchus Kisutch). 18. Kuruma Prawn (Penaues japonicus). 19. Scallop (Patinopecten yessoensis). 20. Oyster (Crassostrea gigas). 21. Pearl Oyster (Pinctada fucata). 22. Abalone (Haliotis (Nordotis) discus). 23. Sea Squirt (Halocynthia rorentzi). 24. Green Turtle (Chelonia mydas). 25. Nori, or Purple Laver (Porphyra yezoensis). 26. Wakame (Undaria pinnatifida). APPENDIX Appendix A Rotifer (Brachionus plicatilis) Culture Techniques. Appendix B Formula Food. Appendix C Development of Marine Ranching. Appendix D Biotechnology in Aquaculture.

Index.


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