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Choice Cuts Book

Choice Cuts
Choice Cuts, Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate, Choice Cuts has a rating of 4.5 stars
   2 Ratings
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Choice Cuts, Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate, Choice Cuts
4.5 out of 5 stars based on 2 reviews
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  • Choice Cuts
  • Written by author Mark Kurlansky
  • Published by Penguin Group (USA), October 2004
  • Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate
  • Mark Kurlansky is one of our most erudite and entertaining food writers: the bestselling author of Salt and Cod, winner of the prestigious James Beard Award for Excellence in Food Writing. Now in this delightful collection he serves up a
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Introduction : better than sex
Ch. 1Gourmets and gourmands
Ch. 2Food and sex
Ch. 3Memorable meals
Ch. 4Favorite restaurants
Ch. 5Markets
Ch. 6Not eating
Ch. 7Rants
Ch. 8On bread alone
Ch. 9The mystery of eggs
Ch. 10Eating your vegetables
Ch. 11A hill of beans
Ch. 12The fish that didn't get away
Ch. 13Poultry, fowl, and other ill-fated birds
Ch. 14The meat of the matter
Ch. 15Easy on the starch
Ch. 16A pinch of seasoning
Ch. 17Just a salad
Ch. 18The thing about truffles
Ch. 19Loving fat
Ch. 20Bearing fruit
Ch. 21The dark side of chocolate
Ch. 22Their just desserts
Ch. 23A good drink
Ch. 24Bugs
Ch. 25The French
Ch. 26The English
Ch. 27The Americans
Ch. 28The Germans
Ch. 29The politics of food
Ch. 30What does it mean?


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Choice Cuts, Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate, Choice Cuts

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Choice Cuts, Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate, Choice Cuts

Choice Cuts

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Choice Cuts, Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate, Choice Cuts

Choice Cuts

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