Smokers

33 Results Found

Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer,[1] smoked beer, and lapsang souchong tea are also smoked.

Cold smoking can be used as a flavor enhancer for items such as chicken breasts, beef, pork chops, salmon, scallops, and steak. The item is hung first to develop a pellicle, then can be cold smoked for just long enough to give some flavor. Some cold smoked foods are baked, grilled, roasted, or sautéed before eating. Smokehouse temperatures for cold smoking are typically done between 20 to 30 °C (68 to 86 °F).[5] In this temperature range, foods take on a smoked flavor, but remain relatively moist. Cold smoking does not cook foods. Meats should be fully cured before cold smoking.

Hot smoking exposes the foods to smoke and heat in a controlled environment. Like cold smoking, the item is hung first to develop a pellicle, then smoked. Although foods that have been hot smoked are often reheated or cooked, they are typically safe to eat without further cooking. Hams and ham hocks are fully cooked once they are properly smoked. Hot smoking occurs within the range of 52 to 80 °C (126 to 176 °F).[5] Within this temperature range, foods are fully cooked, moist, and flavorful. If the smoker is allowed to get hotter than 185 °F (85 °C), the foods will shrink excessively, buckle, or even split. Smoking at high temperatures also reduces yield, as both moisture and fat are "cooked" away.

Smoke roasting or smoke baking refers to any process that has the attributes of smoking combined with either roasting or baking. This smoking method is sometimes referred to as "barbecuing", "pit baking", or "pit roasting". It may be done in a smoke roaster, closed wood-fired masonry oven or barbecue pit, any smoker that can reach above 250 °F (121 °C), or in a conventional oven by placing a pan filled with hardwood chips on the floor of the oven so the chips smolder and produce a smokebath. However, this should only be done in a well-ventilated area to prevent carbon monoxide poisoning.

  • 249.99$
    WAS 309.99$
    Smoke Vault 24

    Smoke Vault 24″ Black

    Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24" Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials, and 18,000 BTU's of heat m...
  • 49.08$
    WAS 149.99$
    Meco 5031 Charcoal Combo Water Smoker

    Meco 5031 Charcoal Combo Water Smoker

    Satin Black Charcoal Water Smoker with two 15-1/2-inch diameter grids and built-in heat indicator with two access doors. ...
  • 144.03$
    WAS 199.99$
    Char-Broil Vertical Gas Smoker

    Char-Broil Vertical Gas Smoker

    The Char-Broil vertical propane smoker is a great way to smoke any food of your choice with a large smoking chamber, multiple rack locations, and a double drawer design. The double drawer allows for quick, easy access to tend wat...
  • 279.99$
    WAS 279.99$
    Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker

    Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker

    Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with four chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spr...
  • 179.99$
    WAS 179.99$
    Outdoor Leisure 30160G Smoke Hollow 30-Inch Propane Smoker

    Outdoor Leisure 30160G Smoke Hollow 30-Inch Propane Smoker

    Outdoor Leisure Smoke Hollow LP Gas Smoker comes equipped with a cast iron burner with two chrome plated cooking grids with adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door han...
  • 219.99$
    WAS 219.99$
    Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker

    Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker

    Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch sp...
  • 42.95$
    WAS 43.99$
    Camerons Products Li'l Smokey Smoker

    Camerons Products Li’l Smokey Smoker

    Camerons Products, is your best smoking products resource. This smaller version of our popular stovetop smoker provides you with all the advantages of a full sized smoker, but works with a stovetop, grill, oven, campfire or ster...
  • 326.69$
    WAS 499.99$
    Landmann USA 3895GLA Smoky Mountain Vertical Gas Smoker, 38-Inch

    Landmann USA 3895GLA Smoky Mountain Vertical Gas Smoker, 38-Inch

    The Landmann Smoky Mountain 38-inch Vertical Gas Smoker with Two Heat Saving Drawers provides 1008-square inch of cooking area to smoke your favorite meats, fowl and fish. Features heat saving EASY ACCESS drawers with handle to a...
  • 128.58$
    WAS 159.95$
    Smokehouse Products Big Chief Front Load Smoker

    Smokehouse Products Big Chief Front Load Smoker

    Big Chief front load smoker made by Smokehouse Products is the largest version in the Smokehouse family. With a 450 watt element and 5 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game. ...
  • 289.99$
    WAS 149.99$
    Char-Broil American Gourmet 400 Series Offset Smoker Grill

    Char-Broil American Gourmet 400 Series Offset Smoker Grill

    The Char-Broil American gourmet 400 series offset smoker represents a great option for the smoker enthusiast. With a total cooking area of 873 square inch, there's plenty of room to cook your whole meal. The offset fire box allo...
  • 299.99$
    WAS 311.99$
    Smokin-It Model #1 Electric Smoker

    Smokin-It Model #1 Electric Smoker

    This electric smoker is made from 100%, 18 gauge, stainless steel and was designed for ease of use and portability. Every "SMOKIN-IT" Model #1 smoker comes with four heavy duty casters, two stainless steel grilling racks, smoke b...
  • 199.99$
    WAS 249.99$
    Smoke Vault 18

    Smoke Vault 18″ Black

    The Camp Chef Smoke Vault 18" infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whe...