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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes Book

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes, Possibly the best such bread book on the market . . . every recipe a winner.-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that, Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes has a rating of 4.5 stars
   2 Ratings
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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes, Possibly the best such bread book on the market . . . every recipe a winner.-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that, Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
4.5 out of 5 stars based on 2 reviews
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
  • Written by author Beatrice Ojakangas
  • Published by Wiley, John & Sons, Incorporated, January 2004
  • "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that
  • "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipe
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Book Categories

Authors

Foreword.

Acknowledgments.

Introduction.

One: Basic Breads.

Two: Multigrain Breads.

Three: Whole Grain Breads with Fruits and Nuts.

Four: Breads with Whole Grains and Vegetables.

Five: Whole Grain Breads with Herbs, Spices, and Seeds.

Six: Sourdough Bread and Sourdough Starters.

Seven: Breads Made with Sponges.

Eight: Holiday and Coffee Breads.

Nine: Nonwheat Breads.

Mail-Order Sources.

Index.


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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes, Possibly the best such bread book on the market . . . every recipe a winner.-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that, Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes, Possibly the best such bread book on the market . . . every recipe a winner.-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that, Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes, Possibly the best such bread book on the market . . . every recipe a winner.-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that, Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

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