Vegetarian Nights: Fresh from Hawaii Book

Well-known on Maui as a gourmet chef and food writer, professional caterer Bonnie Mandoe has a simple philosophy when it comes to cooking: You don't have to sacrifice good taste good taste for good health or good health for good taste. Nor does exotic have to mean complicated or difficult to find. With her emphasis on freshness and simplicity, all of the ingredients called for in these delicious recipes can be found in most local supermarkets and natural food stores. This collection of easy-to-prepare recipes is offered in a disarmingly simple style that will encourage even the most reluctant cook to try a taste of the islands.