Sold Out
Book Categories |
Any student who's ever logged credits in a viticulture and enology class knows Bird's book. It's the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rosé, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionUnderstanding Wine Technology
X
This Item is in Your InventoryUnderstanding Wine Technology
X
You must be logged in to review the productsX
X
X
Add Understanding Wine Technology, Any student who's ever logged credits in a viticulture and enology class knows Bird's book. It's the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers a, Understanding Wine Technology to the inventory that you are selling on WonderClubX
X
Add Understanding Wine Technology, Any student who's ever logged credits in a viticulture and enology class knows Bird's book. It's the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers a, Understanding Wine Technology to your collection on WonderClub |