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Thermal Analysis of Foods (Elsevier Applied Food Science Series) Book

Thermal Analysis of Foods (Elsevier Applied Food Science Series)
Thermal Analysis of Foods (Elsevier Applied Food Science Series), , Thermal Analysis of Foods (Elsevier Applied Food Science Series) has a rating of 3.5 stars
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Thermal Analysis of Foods (Elsevier Applied Food Science Series), , Thermal Analysis of Foods (Elsevier Applied Food Science Series)
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Digital Copy
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Original Magazine
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  • Thermal Analysis of Foods (Elsevier Applied Food Science Series)
  • Written by author V. R. Harwalkar
  • Published by Elsevier Applied Science, 1991
Buy Digital  USD$139.95

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