The Williams-Sonoma Complete Pasta Cookbook : The Best of Festive and Casual Occasions Book

These tempting dishes are among the more than 200 recipes gathered here in the Williams-Sonoma Complete Pasta Cookbook, a complete compilation of recipes originally published in the four-volume William-Sonoma Pasta Collection. Created by renowned cookbook authors and teachers Michele Anna Jordan, Joanne Weir and Kristine Kidd, these recipes showcase pasta and risotto in all their infinite variety. Each recipe is accompanied by a beautiful photograph that shows exactly how the finished dish should look, along with a wealth of helpful hints and tips.

More than just a collection of recipes, this book is a pasta information source. In the introductory pages, you'll find a comprehensive guide to planning meals around and serving pasta; making, cutting and shaping fresh pasta dough; selecting dried pasta; cooking perfect pasta every time; and preparing risotto. Colorful step-by-step and still life photographs make the text come alive.