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| Foreword | 6 | |
| Introduction | 8 | |
| How to Read an Entry | 10 | |
| Glossary | 12 | |
| Temperature | 15 | |
| Laws and Labels | 16 | |
| Anatomy of an Italian Wine | 18 | |
| Grape Varieties | 21 | |
| Valle d'Aosta | 28 | |
| Piedmont | 35 | |
| Liguria | 88 | |
| Lombardy | 90 | |
| Trentino-Alto Adige | 121 | |
| Veneto | 151 | |
| Friuli-Venezia Giulia | 180 | |
| Emilia-Romagna | 211 | |
| San Marino | 230 | |
| Marches | 231 | |
| Tuscany | 242 | |
| Umbria | 295 | |
| Latium | 310 | |
| Abruzzi | 323 | |
| Molise | 329 | |
| Apulia | 333 | |
| Campania | 348 | |
| Basilicata | 359 | |
| Calabria | 364 | |
| Sardinia | 371 | |
| Sicily | 383 | |
| Index | 398 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Andrea Taylor-miner
reviewed The Simon & Schuster guide to the wines of Italy on October 06, 2019
The Simon & Schuster guide to the wines of Italy
An in-depth looking at Italian food, wine and cooking from a historical, cultural and regional perspective. Well written, though I might suggest that some of his opinions seem a bit dated, still well worth a read if you want some perspective on what gets eaten in different areas of Italy and why it gets eaten the way that it does.
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