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The English Kitchen: Historical Essays Book

The English Kitchen: Historical Essays
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The English Kitchen: Historical Essays, This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen:, The English Kitchen: Historical Essays
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  • The English Kitchen: Historical Essays
  • Written by author Eileen White
  • Published by Prospect Books, 2007
  • This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen:
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Authors

Acknowledgements     6
Foreword     7
Notes on Contributors     8
Preface   Eileen White     9
The English Kitchen: Introductory Remarks   Tom Jaine     11
Warm, Comforting Food: Soups, Broths and Pottages   Eileen White     19
Distributed to the Poor on Maundy Thursday: The Rise and Fall of the Herring   Ann Rycraft     35
Blancmange: A Tale of Seven Centuries   C. Anne Wilson     43
Foreign or English? A Tale of Two Dishes: Olios and Fricassees   Gilly Lehmann     57
'A Pudding has Two Ends': Boiled Puddings through the Ages   Laura Mason     81
General Satisfaction: A History of Baked Puddings   Fiona Lucraft     103
Index     123


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The English Kitchen: Historical Essays, This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen:, The English Kitchen: Historical Essays

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The English Kitchen: Historical Essays, This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen:, The English Kitchen: Historical Essays

The English Kitchen: Historical Essays

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The English Kitchen: Historical Essays, This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen:, The English Kitchen: Historical Essays

The English Kitchen: Historical Essays

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