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Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant the reader-chef on this culinary journey to one of the world's most famous mountain ranges.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Paul Niermann
reviewed The Cuisine of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia and Russia on January 10, 2014
The Cuisine of the Caucasus Mountains
The most helpful resource I had while taking Cajun French in college (besides my awesome instructors).
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Add The Cuisine of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia and Russia, Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, The Cuisine of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia and Russia to your collection on WonderClub |