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With lively anecdotes on topics ranging from three-star restaurants to Burger Kings, from vintage champagne to jug wine, Roger Schank takes us on an idiosyncratic tour of restaurants and wineries in order to explain how the mind works. Along the way, we learn where to find the best ham in Spain and how McDonald's differs from Lutece.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jaime Urrea
reviewed The connoisseur's guide to the mind on July 08, 2014
The connoisseur's guide to the mind
I love reading about brain/mind research. This was fine, but it's now twenty years old, and this is a field in which things have changed a great deal. Consequently, I'm gonna let it go.
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