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Acknowledgements
Introduction
PITIGLIANO The Little Jerusalem
LE FESTE The Holidays
Shabbat Sabbath
Rosh Hashana The New Year
Yom Kippur The Day of Atonement
Sukkot Festival of the Harvest
Chanuka The Festival of Lights
Rosh Hashana Leilanot The New Year of the Trees
Shabbat B'Shallach Sabbath on whith the portion of the Torah called "B'Shallach" is read
Purim The Feast of Lots
Pesach Passover
Shavuot The Festival of Weeks
Le Ricette Recipes
Introductory Notes
On Using a Cookbook
On Measurements
On Cooking Utensils
Gli Odori, Le Spezie ed Altri Aromi HERBS, SPICES AND FLAVORINGS
ANTIPASTI E UOVA Appetizers and Egg Dishes
MINESTRE
Minestre Chiare, Minestroni e Zuppe SOUPS
Riso RICE
Pasta
Polenta
Cuscussu e Gnocchi COUSCOUS AND DUMPLINGS
CARNE Meat
Bue BEEF
Vitello VEAL
Agnello LAMB
Pollame POULTRY
PESCE Fish
VERDURA Vegetables
INSALATE Salads
SALSE Sauces
PANE, PIZZE, CIAMBELLE Breads, Pizzas, Bagels
DOLCI Desserts
INDEXES
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