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Preface; 1. Wheat-growing; 2. Marketing; 3. The quality of wheat; 4. The quality of wheat from the miller's point of view; 5. The milling of wheat; 6. Baking; 7. The composition of bread; 8. Concerning different kinds of bread; Bibliography; Index.
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Add The Story Of A Loaf Of Bread, Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combine, The Story Of A Loaf Of Bread to the inventory that you are selling on WonderClubX
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Add The Story Of A Loaf Of Bread, Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combine, The Story Of A Loaf Of Bread to your collection on WonderClub |