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Foreword | ||
Author's Preface to the English Edition | ||
Translator's Preface | ||
Historical Periods Covered in This Volume | ||
Introduction | ||
Pt. 1 | The Classic of Tea | 1 |
Ch. 1 | The Advent of Lu Yu and The Classic of Tea | 3 |
Ch. 2 | Tea in China after The Classic of Tea | 31 |
Pt. 2 | The Arrival of Tea in Japan | 45 |
Ch. 3 | Tea in the Heian Era | 47 |
Ch. 4 | The Ethos of the Kissa Yojoki | 57 |
Ch. 5 | Tea in the Temples of the Medieval Era | 75 |
Ch. 6 | The Vogue of Tea Contests | 89 |
Pt. 3 | The Creation of a Way of Tea | 117 |
Ch. 7 | Murata Juko and the Birth of the Way of Tea | 119 |
Ch. 8 | Takeno Joo and the Maturation of the Way of Tea | 146 |
Ch. 9 | Rikyu and the Fruition of the Way of Tea | 158 |
Conclusion | 177 | |
Notes | 189 | |
Bibliography | 213 | |
Index | 219 |
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Add The Japanese Way of Tea: From Its Origins in China to Sen Rikyu, The author follows tea drinking practices from their arrival in Japan to the time of Rikyu, considering at each stage the relevant historical changes and their significance for the Way of Tea. Shortly after its arrival during the Heian era (794-1185), tea, The Japanese Way of Tea: From Its Origins in China to Sen Rikyu to the inventory that you are selling on WonderClubX
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Add The Japanese Way of Tea: From Its Origins in China to Sen Rikyu, The author follows tea drinking practices from their arrival in Japan to the time of Rikyu, considering at each stage the relevant historical changes and their significance for the Way of Tea. Shortly after its arrival during the Heian era (794-1185), tea, The Japanese Way of Tea: From Its Origins in China to Sen Rikyu to your collection on WonderClub |