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A treasury of more than 200 recipes representing top Florida Keyes culinary traditions collects the stories of the locals behind each dish and includes such options as Crab Cakes with Pommery Mustard Sauce, a Cuban Mojito and Key Lime Pie. By the James Be Title: The Flavors of the Florida Keys Author: Grassenheimer, Linda/ Levy, Sandy (PHT) Publisher: Pgw Publication Date: 2010/12/07 Number of Pages: 271 Binding Type: HARDCOVER Library of Congress: bl2010032017
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Martie Brown
reviewed The Flavors of the Florida Keys on December 31, 2016
The Flavors of the Florida Keys
This was one of the first cookbooks that I really worked with.
The recipes are really too complex to cook in general use. However, as a beginning cookbook, this is not too bad. Emeril does a great job of building rich and deep flavors in his food, and that comes through in his cookbook.
In addition, the stock recipes alone justify the purchase of this book--though you can almost certainly find them online.
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