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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry Book

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry, The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innova, The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
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  • The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
  • Written by author Thomas Hoholm
  • Published by Palgrave Macmillan, 8/30/2011
  • The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innova
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PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion


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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry, The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innova, The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry, The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innova, The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry, The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innova, The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

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