The Catch: Sea-to-Table Recipes, Stories & Secrets Book

TABLE OF CONTENTS
 
INTRODUCTION...................................................................................................... 000
 
SHELLFISH................................................................................................................ 000
CLAMS.................................................................................................................. 000
CONCH.................................................................................................................. 000
CRABS................................................................................................................... 000
CRAYFISH............................................................................................................. 000
LOBSTAH............................................................................................................. 000
MUSSELS............................................................................................................. 000
OCTOPUS............................................................................................................. 000
OYSTERS............................................................................................................. 000
SCALLOPS............................................................................................................ 000
SEA URCHIN............................................................................................................. 000
SHRIMP................................................................................................................. 000
SQUID............................................................................................................. 000

FINFISH..................................................................................................................... 000
BLACKFISH.......................................................................................................... 000
BLUEFISH.............................................................................................................. 000
CARP............................................................................................................. 000
CATFISH................................................................................................................ 000
FLOUNDER........................................................................................................... 000
GROUPER............................................................................................................. 000
HALIBUT............................................................................................................... 000
MACKEREL........................................................................................................... 000
MUSSELS.............................................................................................................. 000
MAHIMAHI............................................................................................................. 000
PORGY............................................................................................................. 000
SALMON............................................................................................................... 000
SARDINES............................................................................................................. 000
SNAKEHEAD........................................................................................................ 000
SNAPPER.................................................................................................................... 000
STRIPED BASS...................................................................................................... 000
SWORDFISH...................................................................................................... 000
TROUT................................................................................................................... 000
WALLEYE.............................................................................................................. 000
WHITEFISH........................................................................................................... 000
  
SIDES......................................................................................................................... 000
 
ACKNOWLEDGMENTS                                                                                           000
INDEX                                                                                                                        000