Taunton’s Complete Guide to Growing Vegetables & Herbs Book

Introduction

Part One: The Basics of Vegetable Gardening Chapter 1: Designing Your Garden Chapter 2: Structures and Hardscape Chapter 3: Garden Fundamentals Chapter 4: Planning and Planting Chapter 5: The Healthy Garden Chapter 6: The Science of Gardening

VEGETABLES Artichoke/Cardoon  Arugula Asian greens Asparagus Bean Beet Broccoli Broccoli raab Brussels sprouts Cabbage Cabbage, Chinese Carrot Cauliflower Celery, Celeriac Chard Chicory, witloof Chicory, green Cornsalad/mace Corn Cucumber Dandelion Eggplant Endive, escarole False Spinaches Favas Fennel Garlic Greens, Southern Herbs Kale Kohlrabi Leek Lettuce Melon Mizuna Okra Onion, bulb Onion, scallion Parsley, parsley root Parsnip Peas Pepper Potato Radicchio Radish Rhubarb Rutabaga Sea kale Sorrel Spinach Squash, summer Squash, winter Sweet potatoes Tomatillos Tomato Turnip

HERBS Basil Chervil Chives Coriander/Cilanto Dill Edible flowers Fennel Lemongrass Lavender Lemon balm Lemon verbena Lovage Mint Mustard Oregano/marjorm Parsley Perilla Rosemary Saffron Sage Salad burnet Savory Scented geraniums Sorrel Tarragon Thyme Glossary Sources USDA Hardiness Zone Map Metric Equivalents Index