Tastes and Flavors of Hawaii Book

Expect nothing less than delicious from yet another volume from the "Little Hawaiian Cookbooks". This time, the favorite and best flavors and tastes stirring in Hawai'i's melting pot are compiled into one easy-to-use collection.

Over fifty recipes present an interesting spectrum of local fare that Islanders have grown up eating and visitors can't get enough of. With culinary roots that are Asian, Hawaiian, American and more, these dishes may be served traditional-style or with a contemporary twist. Whether it is bringing a pan of Teriyaki Beef Kabobs to the office party, tailgating with Aku Poke and Salted Soybeans, or relaxing with friends sipping a Mai Tai, there is something for every occasion. The variety of recipes also makes mixing and matching fun to create a complete dinner party menu.

Nothing will bring friends and family together faster than a dish baked, cooked, or thrown together at the last minute from Tastes & Flavors of Hawai'i. Mai e 'ai (come and eat)!