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Preface; 1. 'Taste' and history; 2. Defining goǔt: the dictionaries; 3. Méré: taste and the ideology of honněteté; 4. Saint Evremond: taste and cultural hegemony; 5. La Rochefoucauld: tastes and their vicissitudes; 6. La Bruyère: taste-discourse and the absent subject; 7. Boileau: taste and the institution of 'literature'; Conclusion; Notes; Bibliography; Index.
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Add Taste and Ideology in Seventeenth-Century France, This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Méré, Saint Evremond, La Rochefoucauld, La Bruyère and Boileau. It combines close readings of important texts with a thoroughgoing , Taste and Ideology in Seventeenth-Century France to the inventory that you are selling on WonderClubX
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Add Taste and Ideology in Seventeenth-Century France, This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Méré, Saint Evremond, La Rochefoucauld, La Bruyère and Boileau. It combines close readings of important texts with a thoroughgoing , Taste and Ideology in Seventeenth-Century France to your collection on WonderClub |