Simple French Cooking Book

Name: Simple French Cooking, France has a culinary tradition that is th
Brand: Anness Publishing
SKU: 9780754816621
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Simple French Cooking, France has a culinary tradition that is the most renowned in the world—from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast., Simple French Cooking

out of 5 stars based on 0 reviews

Simple French Cooking
Written by author Carole Clements
Published by Anness Publishing, Ltd., 4/1/2008
France has a culinary tradition that is the most renowned in the world—from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

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Title: Simple French Cooking

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Anness Publishing

Item Number: 9780754816621

Number: 1

Product Description: Simple French Cooking

Universal Product Code (UPC): 9780754816621

WonderClub Stock Keeping Unit (WSKU): 9780754816621

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/66/21/9780754816621.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.600 cm (2.60 inches)

Heigh : 8.700 cm (3.43 inches)

Depth: 1.100 cm (0.43 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 25 - May 25 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Simple French Cooking, France has a culinary tradition that is the most renowned in the world—from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast., Simple French Cooking

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Add Simple French Cooking, France has a culinary tradition that is the most renowned in the world—from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast., Simple French Cooking to your collection on WonderClub

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