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Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to — and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." — "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." — John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." — Atlanta Constitution; "Reeks with authenticity." — Seattle Post-Intelligencer.
The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach."--Atlanta Constitution.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Frederick Jones
reviewed Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens on March 18, 2017
Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
As a kosher vegetarian, I have no use for these recipes. Almost all of them call for pig in some form--corn popped in bacon grease, anyone? And the salad recipes almost always call for gelatin, with nary a green vegetable in sight. Most of the dishes are made with simple ingredients and a ton of experience; plenty come with warnings not to expect to get it right the first time. I don't have time or money to waste on recipes that don't work. But I read this book cover to cover. Why? Ronni Lundy's writing is a down-home pleasure. Her love and respect for her family, especially her mother, come through with every recollection. She also interviews handful of country music stars and their cooking mommas, who discuss their favorite dishes and often share recipes. If Lundy has written a book that is just narrative, without the pork-laden recipes, I am sure to devour it. Meanwhile, I plan to give this volume to a friend from Kentucky.
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Add Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens, Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to, Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens to the inventory that you are selling on WonderClubX
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Add Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens, Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to, Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens to your collection on WonderClub |
